We’re lucky to be spoilt for amazing local suppliers who deliver us with fantastic fresh, seasonal produce.

We treat the ingredients with the respect they deserve, making everything on site and putting huge amount of love and care into the cooking and presentation of the food we serve.

Our menus are always changing to make the most of the what’s being delivered to the kitchen each day. Take a look at a sample.

Great local ingredients
Great food at the Pelican

We like to keep things interesting, so as well as our main menu, we also serve a great value market menu between 12 & 3pm, Monday to Friday, where you can enjoy two courses for £12.50 or 3 courses for £15. 

On Mondays, you can enjoy Meat Free Monday –  an additional menu with a selection of vegetarian and vegan friendly options, that changes from week to week.

If you're more carnivorous, then Thursdays might float your boat. On our weekly ‘meat and malbec' night can choose two delicious cuts of meat and a bottle of Argentinian Malbec for just £35! 

Our kitchen hours are:

12- 9  Mon - Sat
12 - 5  Sun

To book a table, drop us an email or call us on 01656 856 464.


We love to keep things local

Many of our suppliers are local & selected for their great produce. We're passionate about finding producers who care as much about their role as we do.

We’re always happy to hear from Welsh producers & farmers.

If you’d like to showcase your hard work through us then give us a ring. We love working with passionate people!

Decor at the Pelican Ogmore