We’re lucky to be spoilt for amazing local suppliers who deliver us with fantastic fresh, seasonal produce.
We treat the ingredients with the respect they deserve, making everything on site and putting huge amount of love and care into the cooking and presentation of the food we serve.
Our menus are always changing to make the most of the what’s being delivered to the kitchen each day. Take a look at a sample.
We like to keep things interesting, so as well as our main menu, we also serve a great value market menu between 12 & 3pm, Monday to Friday, where you can enjoy two courses for £12.50 or 3 courses for £15.
On Mondays, you can enjoy Meat Free Monday – an additional menu with a selection of vegetarian and vegan friendly options, that changes from week to week.
If you're more carnivorous, then Thursdays might float your boat. On our weekly ‘meat and malbec' night can choose two delicious cuts of meat and a bottle of Argentinian Malbec for just £35!
Our kitchen hours are:
12- 9 Mon - Sat
12 - 5 Sun