Menus

Menus

Take a look at our adult and kids menus below, though please note that this is a sample menu and will change through the month.

From 12-3pm Monday to Friday, a market menu is also available, offering two courses for £12.50 or 3 courses for £15.

Every Monday, you can also enjoy Meat Free Monday – a separate little menu including a selection of vegetarian and vegan friendly options, changing from week to week.

Thursday is ‘Meat and Malbec' night: get two delicious cuts of meat and a bottle of Argentinian Malbec for just £35! Check our news page to find out more.

Finally, if you're looking for a great way to celebrate Christmas, take a look at our fantastic Christmas and New Years Eve menus

To book a table, drop us an email or call us on 01656 856 464

Delicious Dinners
Meat and Malbec nights
The Pelican - Ideal for walks
Enjoy a tasty lunch
Delicious pub food

The Little Pelican Menu

We offer our daily menu as ½ portions for the adventurous young diner.

If they don’t fancy any of these the chefs will gladly rustle up the following….

Starter
Soup of the day £2.50

Cheese on toast £2

Bread sticks £1.50

Garlic Bread £2

Carrot sticks & hummus £2

Mains
Grazing board; chicken, carrot sticks, apple, cucumber, hummus, breadsticks, tomato, grapes £5

Fish fingers, proper chips, peas or beans £5

Pork sausage & mash, gravy, peas £5

Cheese omelette, tomato & cucumber salad £5

Cheese burger, brioche, slaw, proper chips £5

Puds
Ice cream 2 scoops £2.50 cone £2

Sticky toffee sundae £3.50

Sweet shop sundae £3.50

Delicious food at the Pelican

November at The Pelican

For The Table
Fresh bread £3
Black pudding fritters £4
Mini bangers & mustard mayo £4
Marinated olives £3

Sharing Boards (ideal for 2)
Bakers - fresh bread, balsamic & oils, salted butter, marinated olives £7

Butchers – braised beef, crackling, chorizo, bangers, black pudding fritters, ham hock gratin, aioli, mustard £15

Fisherman’s – whitebait, fish fingers, prawn cocktail, cockles/bacon/laverbread, smoked salmon, tartar, aioli £15

Starters
Soup of the day £5 (v)

Welsh mussels, leeks, bacon, cider cream, fresh bread £7/£13 (proper chips)

Trio of bruschetta; balsamic onion & chive cheddar, tomato & basil, pepperonata £5.50 (v)

Breaded whitebait, tartar sauce, burnt lemon £5

Crispy pig, apple and black pudding salad, poached egg £6

Old Favourites Beer battered fish & chips, pea puree, tartare, lemon, proper chips £12.50 (GF)
(25p from all fish & chips sold is donated to St Brides Primary School)

Welsh beef steak burger, cheddar, bacon, slaw, brioche, proper chips £12.50

Steak & proper chips, mushroom, tomato, watercress £ (see chalk board for today’s cuts and prices) (gf)

Mains
Braised beef cheek, pots in the pan, glazed parsnip £15

Pressed pork belly, crispy pig, apple, black pudding, crackling, pots in the pan £13.50

Local smoked haddock, curried cod croquette, coconut cream £14

Roast chicken breast, chicken leg & spring onion croquette, mushroom cream, kale £13.50

Autumn vegetable stew, herb dumplings, sticky red cabbage £13 (v)

Sides £3
Creamy mash                          Garlic bread                       Sticky red cabbage

Proper chips (gf)                    Braised cabbage                Honey glazed roots

Celeriac, Perl las, truffle       Onion rings                        Buttered new potatoes

Puds
Sticky toffee pudding £5.50

Snickers fondant, salted caramel ice cream £7

Apple & plum crumble, custard £5.50

Lemon posset, broken biscuit & meringue £6

Trio of ice creams £5

Please inform of any allergies and intolerances. Our chefs cook fresh to order, so often we can adapt dishes

Fresh food takes time, so please be patient during busy sessions

Although our chef takes care and attention whilst making our food, the kitchen does include gluten, nut and other allergen products.

Dining at the Pelican Ogmore
Pub food at the Pelican Ogmore
Decor at the Pelican Ogmore